Remove the pot of soup from the heat, and stir in the fresh lime juice. It should only take about 2-3 minutes to reheat the chicken. Stir the ingredients to combine, and continue to cook just until the chicken is fully heated through. The veggies should be nice and tender at this point.Īdd The Cooked Chicken And Finish The SoupĬarefully add the cooked chicken pieces back into the hot Southwestern chicken soup. Continue to cook the Southwestern chicken soup on low heat (covered) for about 8-9 minutes. Once soup begins to boil, put a lid on the pan, and turn the heat down to LOW. Stir the chicken broth, diced tomatoes, black beans and corn into the soup. Cook this mixture for an additional 30 seconds once combined. Add the chili powder, minced garlic, and ground cumin to the pan, and stir to combine. Heat oil on medium-high, then add the onion, bell pepper, and jalapeño to the pan.Ĭook for 3 minutes, stirring often, until veggies have softened up a bit. Set chicken aside until later.Īdd the remaining 1 teaspoon of olive oil back into the pan (the same one you cooked the chicken in). Once the chicken is done, remove it from pan with a slotted spoon, and transfer to a plate. The chicken should be very lightly browned and cooked all the way through. Lightly season chicken pieces with salt and pepper, then add to the pot.Ĭook the chicken on all sides, stirring often, for approximately 5 minutes. Heat oil on medium-high heat until very hot, but not smoking. Place one teaspoon of olive oil in a large soup pot or Dutch oven. Scroll Down For A Printable Recipe Card At The Bottom Of The Page How To Make Southwestern Chicken Soup If you enjoy Southwestern flavored dishes, chances are you will LOVE this hearty soup! It’s very easy to make, so you can be serving up steaming hot bowls of Southwestern chicken soup before you know it! Trust me- this is one flavor-packed bowl of soup! Whoa! This Southwestern chicken soup tastes amazing! The portion size is large (1¾ cups per serving = 3 Smart Points), and is packed with corn, black beans, tomatoes, in a Southwestern spiced broth. A bowl of hot soup really warms a gal up on a chilly February evening! The soup sounded really good, and since it was freezing cold outside (the middle of winter), I decided to make some. Recently I tried a new (to us) soup recipe that I found on Weight Watchers. You’ll love this delicious Southwestern Chicken Soup, a Weight Watchers dish with corn, black beans, tomatoes, bell peppers, and avocado slices!
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